Oct 25, 2011

Spinach & Cabbege Vada













Ingredients :
  • 1 cup bhakri flour or jawar flour
  • 2 tbsp besan
  • 1 cup spinach, finely chopped
  • 1 cup cabbage, finely chopped
  • 7-8 green chillies, finely hopped
  • 1 tsp oil
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Vegetable oil for deep frying

Method :
  •  In Bhakari flour, add the chopped spinach, cabbage, green chillies, turmeric powder, oil and salt, and besan mix well.
  • Add little water & make a soft dough.
  • Heat oil in a deep frying pan.
  • Keep water handy in a bowl. Moisten your palm and fingers with the water, and take a small ball  of batter and place it on your palm.
  • Flatten it a little and and make a hole in the center, as in a doughnut. Drop it into the pan.
  • Repeat with the remaining batter, and fry the vadas till golden brown on medium heat.
  • Serve the spinach vadas hot, with tamarind sauce or any chutney of your choice.


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