Mix Dal Vada

Ingredients:

• 1/2 cup channa dal
• 1/2 cup toor dal
• 1/2 cup moong dal
• 1/2 cup urad dal
• 1/2 cup masoor dal
• 1 small onion chopped
• 1 tbsp ginger - chilli paste
• 1 tbsp sambar masala
• 7-8 curry leaves chopped
• salt to taste
• cilantro chopped
• oil for frying

Method:

• In a big bowl mix channa dal, toor dal, moong dal, urad dal, masoor dal all together and soak for 4-5 hours.
• Grind the soaked all dals to a rough paste.
• Mix chopped onion, ginger-chilli paste & add into the batter.
• Add enough salt to taste then sambar masala, chopped curry leaves, chopped cilantro into the batter. Mix all the ingredients well & keep it ready.
• In a frying pan heat the oil on a medium flame.
• Take a small amount of batter on a plastic paper and make it in a circular shape.
• Transfer the vada into the hot oil very carefully.
• Fry all the vadas on both sides to golden brown.
• Serve with green or sweet chutney.