Vada / Gola Bhat

Ingredients :

For Vada :

• Sprouted matki (moth) - 1/2 Cup
• Chana dal (Gram lentil) - 2 Tbsp
•  Urad Dal (Black lentil)  - 1/4 Cup
• Moong dal - 1/4 Cup
• Chopped cilantro (Kothimbir) - 1/4 Cup
• Cumin seeds - 1 Tbsp
• Red chili powder - 1 Tsp or to taste
• Salt - 3 Tsp or to taste
• Green chili paste - 1 Tsp or to taste
• Garlic paste - 1 Tsp
• Oil - 1 Tsp

For Bhat : 

• Rice - 1 1/2  Cup
• Oil - 2 Tbsp
• Red chilli powder - 1 Tsp
• Curry leaves (optional) - 4-5 

For Tadka(Tempering):

• Oil - 2 Tbsp
• Mustard seeds - 1 Tsp
• Cumin seeds - 1 Tsp
• Asafoetida - 1/4 Tsp
• Dry red chili - 2-3
• Curry leaves - 5-6

Method :

•  Soak chana dal, urad dal and moong dal for 2 hrs in lukewarm water.
•  Wash rice till water runs clean, soak for 15 mins. 
• Grind soaked dal and sprouted matki coarsely in grinder.
•  In a bowl mix grinded dal mixture, cilantro, garlic paste, cumin seeds, red chili powder, green chili paste, oil and salt and mix well. 
• Make 8-10 medium sice balls from this mixture. Apply some oil to your plalm while making the balls so the mixture won't be sticky.
• Heat oil in kadai or in dig sauce pan and add curry leave & red chilli powser then add soaked rice and cook till half done on medium flame.
• When rice is half done place all dal mixture balls on it & cover with lid. Now cook this rice completly on medium flame. 
• Heat 2 tbsp of  oil in another pan for tempering and crackle mustard seeds. Add cumin seeds, asafoetida, curry leaves and dry red chilies fry for a moment and switch off stove. 
• Serve a plate of rice with vada. Crumble vadas then add tadka and enjoy with kadhi or any saar or rasam.