Coconut - Carrot Barfi

Ingredients:

• 1 cup freshly grated coconut
• 1/2 cup grated carrot
• 3/4 cup sugar
• 1 cup milk
• 2 tbsp ghee
• 4 tbsp khoya powder
• 1/2 tsp cardamom powder

Method

• Heat a heavy pan then add ghee and heat it.
• Put the grated coconut and fry equally till it becomes dry.
• Add grated carrot and fry till it cooked.
• Then add sugar and milk, stir continuously.
• Add khoya powder and cardamom powder for flavour.
• Boil content till it becomes thick and starts sticking to the bottom of the pan.
• Then add 1 tsp ghee & stir for 1 min. The mixture should become soft.
• Pour this mixture into a greased pan or plate so that it will spreads equally.
• Let it cool for 10 mins. then cut into square or diamond shapes.
• Decorate it with chopped almonds & pista.