Paneer Capsicum

Ingredients

• Capsicum - 2 big ones cut lengthwise
• Paneer cubes - 100 gms
• Onion - 1 big one finely chopped
• Tomatoes - 2 medium finely chopped
• Ginger Garlic paste - 1 1/2 tsp
• Tomato paste - 1 tsp OR tomato puree - 2 tbsp
• Cream - 1 tbsp
• Dhana-Jeera Powder - 1 1/2 tsp
• Red Chilli powder - 1 tsp
• Turmeric powder - 1 tsp
• Garam Masala - 1 tsp
• kasuri methi - 1/2 tsp
• finely chopped coriander leaves - 2 tsp
• Butter
• Salt to taste
  
  Method
• Take a heavy bottomed vessel and add butter to it. When butter heats up shallow fry paneer cubes and keep aside.
• In same vessel add some butter & heat it.
• Now add ginger garlic paste and onions and fry till onions are slightly brown in color.
• Then add finely chopped tomato and fry for a minute.
• Now add the tomato paste, red chilli powder, turmeric powder, garam masala and dhana jeera powder and fry for a minute. Keep this gravy aside.
• Take another vessel and heat butter.
• To this add capsicum and fry for about 5 minutes.
• Then add the gravy that made earlier.
• Now add kasuri methi and fry for a few more minutes.
• Then add fried paneer & cream to this mixture.
• Garnish it with finely chopped coriander leaves.
• Serve hot with rotis or parathas.