Dadape Pohe

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This is one of the tempting recipe from Karnataka. One of my best friend made this dadape phohe recipe. The first time I ate it, it was awosome. She tought me how to make. It is very quick to make, just try it.

Ingredients:

• 2 cups Thin Poha
• 2 Tomatoes
• 1 Onions
• 1 Cucumber
• 1 cup grated Coconut (Fresh)
• 2-3 Green Chillies (as per taste)
• 1 Raw Mango (optional)
• 2-3 tbsp Lemon Juice
• 1 tsp Sugar
• Salt to taste.

For Tempering

• 2-3 tbsp Oil
• 1 tsp Mustard seeds
• Pinch of Hing
• 4-5 Curry Leaves
• 1 tsp Turmeric powder
• 1/2 cup Peanuts

Method

• Finely chop tomatoes, onions, cucumber and green chillies.
• Grate the raw mango.
• Add all the ingredients to the poha and mix well.
• Heat oil, add mustard seeds after they splutter add hing, turmeric powder, curry leaves & peanuts. Add to the mixture and mix well.
• Add little water to make poha soft.
• Keep this in a closed container for a few minutes for best results
• Serve with a garnishing of coriander leaves & greated fresh coconut.