Ingredients:
- 2 Tbsp Butter
- 1/3 Cup granulated sugar
- 1/4 Cup cold water
- 1/2 Tsp vanilla
- 1/2 Cup all-purpose flour
- 2 Tbsp cocoa powder
- 1 Tsp baking powder
- 1/2 Tbsp chopped almonds
- Nonstick cooking spray
- 1 Tsp powdered sugar
Method:
- Preheat oven to 350F.
- In a small saucepan melt butter. Remove from heat, stir in granulated sugar, cold water and vanilla.
- Stir in flour, cocoa powder & baking powder until thoroughly combined.
- Stir in 1 tbsp of the nuts.
- Spray the bottom of an pan with nonstick spray. Pour batter into pan.
- Sprinkle with remaining 1 tbsp chopped nuts
- Bake for about 20 min. then cool completely & cut in square shape.
- Sprinkle 1 tsp powdered sugar on brownie.
No comments:
Post a Comment