Eggless Semolina Cake

Ingredients:

• 1.5 cups semolina
• 1 cup milk
• 1 cup plain natural yogurt
• ½ cup butter
• 1 cup sugar
• 1 tpsn baking soda
• 1 tpsn vanilla essence
• Pinch of salt


Method:

• Mix the sugar & yogurt thoroughly so that sugar completely dissolves.
• Then add all the other ingredients to the yogurt. Now let this batter stand for an hour. Keep it covered.
• Meanwhile pre-heat the oven to 350 F. Grease a baking tray with butter or oil.
• After one hour pour the batter into the prepared tray and sprinkle the sliced the almonds all over the top.
• Bake for 20 to 25 min until its golden in color.