Ingredients:
- 4 cups besan
- 1 cup sujii
- 1 cup ghee
- 2 cups sugar
- 1 tbsp powdered cardamom
- 1/2 cup raisins
Method :
- Heat the ghee in a pan
- Add the Besan & sujii & fry it on a low flame stirring contuniously till become golden brown
- Once it is browned, let it cool
- Add powdered cardamom & sugar. Mix well
- Add some raisins
- Shape into ladoos & serve
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