Oct 22, 2009

Methi Puri

  • 2 cups Wheat flour
  • 1 cup Fenugreek Leaves (Methi), finely chopped
  • A pinch of Baking Powder
  • A pinch of Turmeric Powder
  • 2 Green Chilies, chopped
  • 1 tsp Ajwai, roasted
  • A pinch of Asafoetida
  • Oil, for frying
  • Salt, according to taste
  • Water, as required

  • Sift the flour and salt and mix the rest of the ingredients with 1 tsp. oil.
  • Now make soft dough, using water and knead it well until it becomes soft.
  • Divide the dough into equal balls and roll out each ball into a round puri.
  • Heat oil in a frying pan and fry 1-2 puris at a time, until it turns golden brown.

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