Methi Puri

Ingredients

• 2 cups Wheat flour
• 1 cup Fenugreek Leaves (Methi), finely chopped
• A pinch of Baking Powder
• A pinch of Turmeric Powder
• 2 Green Chilies, chopped
• 1 tsp Ajwai, roasted
• A pinch of Asafoetida
• Oil, for frying
• Salt, according to taste
• Water, as required

Method:

• Sift the flour and salt and mix the rest of the ingredients with 1 tsp. oil.
• Now make soft dough, using water and knead it well until it becomes soft.
• Divide the dough into equal balls and roll out each ball into a round puri.
• Heat oil in a frying pan and fry 1-2 puris at a time, until it turns golden brown.