Rasmalai

Ingredients:

• 1 can rasgullas
• 4 cup milk
• 4 tbsp sugar
• 2 tsp custard powder or condensed milk
• 1/2 cup dry fruit powder
• 4-5 nos saffron

Method:

• Buy Halldiram's rasugullas & drain all the sugar syrup.
• Squeeze out the sugar syrup from each rasugulla by gently pressing, make sure not to break them.
• Bring the milk to boil & reduce to simmer then mix the custard powder or condensed milk slowly.
• Stir equally, then add the sugar, saffron & stir.
• Switch off the gas & cool it for 1/2 hour. when its slightly warm add the rasgullas & cool completely.
• Garnish with dry fruit powder & keep refrigerated until serve.