Dec 14, 2009

Cabbage Snadwich


  • 1 cup cabbage shredded fine
  • 1 carrot cut in thin slices
  • 2 garlic pods
  • 1/2 piece ginger
  • 1/2 tbsp butter
  • salt to taste
  • 1/4 tsp pepper powder
  • 2 slices sandwich bread

  • Heat the butter in a scillet.
  • Add the cabbage and carrot. Stir fry till tender.
  • Add salt, pepper, garlic and ginger stir and remove. Cool the mixture.
  • Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it.
  • Grill in a pre-heated oven (sandwich maker may also be used).
  • Remove when golden brown and sprinkle with fine grated cheese while still hot.
  • Serve with tomato ketchup or any sauce

1 comment:

  1. Dear Harsha
    Thank you for this one. I have one more option for Vijay's snack break in school. He'll love it.udya sakalich karun dein tyala. Thanks again.