Pasta and Veggie Salad

Ingredients

• 1 cup macaroni boiled (boiled measure 1 cup)
• 1 capsicum finely chopped
• 2 carrots chopped into 1" sticks
• 1 onion thinly sliced
• 10-12 french beans chopped into 1" pieces
• 1 potato peeled, chopped into 1" sticks
• 1 tsp. coriander chopped
• 1 tbsp. grated cheese or paneer
• 1 tsp. white vinegar
• 1/2 tsp. sugar
• 1 small green chilli
• 1 small flake garlic peeled
• Salt to taste
  
  Method
• Boil carrot, potato, beans together till tender. Pour cold water over them to cool immediately. Drain out all the water. Keep aside.
• Cursh garlic and chilli finely.
• Take macaroni in a large bowl, add ginger-garlic. Add all other ingredients except coriander and cheese.
• Toss well till veggies and seasoning are well blended.
• Garnish with cheese and coriander.
• Chill well before serving.