Suji Halwa

Ingredients

• ½ cup Ghee
• 1 cup Semolina / Suji
• 1 cup Sugar
• 1½ cup Hot water
• ¼ cup chopped dry fruits
• 1 teaspoon Cardamon powder
  
  Method
  
• Heat the Ghee on low heat.
• Fry Semolina until golden brown.
• Add hot water and cook on low heat until all water is absorbed.
• Add Sugar & mix well till it become thick.
• Add chopped dry fruits and Cardamon powder.
• Garnish with Dry fruits.
• serve hot with puri.