Avocado Dip

Ingredients:

• 1 large ripe avocado, peeled and pitted
• 1 ripe tomato chopped
• 1 small onion chopped
• 2 cloves garlic
• 2-3 green chilies chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• Salt and ground black pepper to taste
  
  Method:
• Cut the avocados in half and remove the pits & Cut into pieces.
• Then place in a food processor with chopped tomatoes, onion, lime juice, garlic & green chillies. Add salt & pepper & chopped cilantro cover and blend until smooth.
• Chill thoroughly and serve avocado dip with tortilla chips.