Jul 19, 2010

Soy Sauce Noodles














Ingredients:

  • 1 lb linguine, fettuccine or other noodle pasta, cooked and cooled
  • 4 tbsp olive oil
  • 5 to 7 tbsp soy sauce
  • 1 tbsp white vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 cup soybean sprouts
  • 1 tsp red pepper flakes
  • 1 tsp crushed black pepper
  • 1 tsp parsley flakes
  • Salt to taste

    Method
  • In a large bowl, combine the olive oil, vinegar, soy sauce, garlic, ginger. Blend very well.
  • Add soybean sprouts, red pepper flakes, black pepper & salt as per taste.
  • Toss the noodles with this mixture until the noodles are coated.
  • Garnish with parsley flakes and serve either cold or warm.








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