Broccoli Soup

Ingredients:

• 2 tsp olive oil
• 1/2 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 medium potato, peeled and cubed
• 4 cups fresh broccoli, including stems, chopped
• 2 cups vegetable broth
• 1 1/2 cups milk
  

Method:

• Heat oil on medium heat in a soup pot.
• Gently sauté onion and celery for 3-4 minutes, until onion is softened.
• Add potato and chopped broccoli, followed by the broth and milk.
• Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until vegetables are tender.
• Allow soup to cool slightly, then transfer to a blender in 2-3 batches, and blend until smooth.
• Return soup to pot and heat gently until ready to serve.