Jul 28, 2010

Broccoli Soup

  • 2 tsp olive oil
  • 1/2 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 medium potato, peeled and cubed
  • 4 cups fresh broccoli, including stems, chopped
  • 2 cups vegetable broth
  • 1 1/2 cups milk


  • Heat oil on medium heat in a soup pot.
  • Gently sauté onion and celery for 3-4 minutes, until onion is softened.
  • Add potato and chopped broccoli, followed by the broth and milk.
  • Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until vegetables are tender.
  • Allow soup to cool slightly, then transfer to a blender in 2-3 batches, and blend until smooth.
  • Return soup to pot and heat gently until ready to serve.

No comments:

Post a Comment