Egg less Blueberry Muffins

Ingredients:

• 2 cups all-purpose flour or 1 cup whole wheat flour and 1 cup regular
• 1 cup sugar
• 4 tsp. baking powder
• 1 cup milk
• 3 Tbs. melted butter
• 1 cup fresh blueberries

Method

• Heat oven to 350. Line 12 muffin cups with paper liners.
• Combine flour, sugar and baking powder in a medium-size bowl.
• Stir in milk by hand and melted butter.
•  Fold in blueberries.
• Fill each cup 2/3 full.
• Bake at 350 for 25 minutes.