Spinach and Cheese Sandwich

 

 

 

 

 

 

Ingredients

• White Bread 8-10 slice
• 1/2 cup finely chopped spinach
• 1/4 cup finely chopped spring onions (just the green bits, not the onion)
•  roughly 2 tbsp crumbled paneer and a similar quantity of grated cheese
• Sal & Pepper to taste
• Olive oil 1 tsp

 Method

• First the filling. Heat a tbsp of olive oil in a pan.
• Add spinach and spring onions and cook, stirring constantly until the mixture dries.
• Your spinach should be cooked by this time.
• Add salt and black pepper, turn off the heat and mix in the crumbled paneer.
• Spread on a white bread slice.
• Sprinkle grated cheese, top with another slice and grill/toast until browned on both sides.