- Palak or Spinach - 1 cup chopped
- Whole wheat flour - 3 cup
- All purpose flour - 1 tbsp
- Potato - 2 large boiled
- Salt - to taste
- Turmeric powder - 1 tsp
- Red crushed pepper - 1tbsp
- Coriander powder - 1 tsp
- Dry mango powder - 1 tsp
- Ginger - Garlic paste - 1 tsp
- Ajwain - 1tsp
- water - as required
- chop palak if fresh or thaw frozen palak
- make dough by mixing chopped spinach, pinch of salt, turmeric powder, whole wheat flour and ajwain
- Leave the dough covered to set for 30 minutes
- Make small balls out of the dough and and roll it a little
- Place potato mixture on the rolled dough ball and seal the sides with your finger
- Sprinkle little dry flour on the rolling board and roll it gently with rolling pin into a circle
- Put the rolled circle on a hot griddle kept on medium heat and roast the bread on both sides by applying little oil each side
- Serve hot with curd or pickle.
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