Apr 12, 2011

Green Puri


• 1 cup Spinach chopped
1 cup Cilantro/ Coriander chopped 
1 tsp Ginger-Green Chilly Paste
• 2 cup Wheat Flour
• 1 cup All Purpose Flour • Salt to taste
• Oil for frying
• Warm water

Sieve the flour and mix it with salt in a larg mixing bowl.
Meanwhile grind the spinach & cilantro with a little water to form a thick paste.
Add ghee, Spinach-cilantro paste, garlic-green chili paste in the bowl, knead well along with the flour and salt to prepare a flexible dough.
Keep it under a wet cloth for about 10 minutes.
Prepare small balls from the dough.
Roll out thick pooris from these balls.
Deep-fry the pooris in hot oil.
Turn over when puffed. Fry other side till golden brown.
Green Pooris are ready to serve.

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