Pear Cake

Ingredients:

• 4 Cups diced pear
• 2 Cups unsweetened apple juice
• 1&1/2 cup brown sugar
• 6 Tbsp butter or ghee
• Pinch of salt
• 1 Tsp cinnamon powder
• 2 Cups raisins
• 3 Cups all purpose flour
• 2 Tsp baking powder
• 1 Cup chopped almonds

Method:

• In a large sauce pan,  bring the first 7 ingredients to a boil. Reduce heat, simmer for 5 min.uncovered. Remove from heat & cool to room temp.
• Meanwhile preheat oven to 350F.for 15 min.
• Lightly grease the pan with non stick cooking spray & sprinkled some all purpose flour.
• In a large bowl combine a flour, baking soda & chopped almonds. Fold in the pear mixture.
• Transfer batter to the prepared pan, bake for about 40-45 min. or until a toothpick inserted in the center comes out clean.
• Cool for 10-15 min & serve.