Pumpkin Puri

INGREDIENTS:

• 1 cup grated pumpkin
• Wheat flour approximately 1 cup
• 1 tsp pure ghee
• 1/2 cup jaggery
• 2 tsp oil
• pinch of salt
• A pinch of cardamom powder 
• oil for deep frying

Method:

• Heat 1 tsp ghee in a pan, add the grated pumpkin stir and cover with a lid.
• After the pumpkin softens and is cooked add the jaggery and mix well.
• Let the mixture cook till most of the moisture dries up. Add the cardamom powder.
• Do not over cook.
• Add 2 tsp oil and a pinch of salt to the pumpkin mixture.
• Let the mixture cool. Add the wheat flour a little at a time to make a stiff dough. Do not add water.
• Cover and let it rest for sometime.
• Divide the dough in small portions. Roll each portion into a big circle .It should be rolled slightly thick.
• With a cookie cutter cut rounds and deep fry in medium hot oil.
• Store when they are cool.