Pineapple Upside Down Cake

Ingredients:

• All Purpose flour - 2 cups
• Corn flour - 2 tbsp
• Melted butter / Ghee - 1/2 cup
• Condensed milk - 14 oz
• Baking powder - 2 tsp
• Baking soda - 1 tsp
• Powdered sugar - 1/2 cup
• Chopped pineapple - 1/2 cup

For fruit arrangement at the bottom

• Butter / Ghee - 2-3 tsp
• Brown sugar - 1/2 cup
• Pineapple pieces - 4-6
• Few Glazed cherry / strawberry (optional)

Method:

• Cream together ghee, brown sugar & apply evenly in the bottom & sides of baking dish.
• Open pineapple tin & arrange pineapple slices, cherry as you like. 
• Sieve together all purpose flour, corn flour, baking soda, baking powder, salt & powdered sugar.
• Beat well butter, condensed milk & mix with sieved flour - sugar mix.
• Add chopped pineapple pieces & mix well.
• If cake mix is too dry, add 2-3 tbsp the syrup from pineapple tin.
• Now pour the mix in the greased & pineapple arranged tray carefully.
• Bake at 350F for 40-45 min. insert a tooth pick to check.
• Cool well & invert the cake.

Colorful pineapple upside down cake is ready.