Bombay Potatoes

Ingredients:

• 4-5 medium potatoes, peeled, parboiled and cut into cubes
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1-2 bay leaves
• 1/2 tsp ginger, grated
• 1/2 tsp garlic, grated
• 1 tsp lemon juice
• 1 medium onion, peeled & sliced
• 1 small tomato chopped ( optional)
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp amchur powder or mango powder
• 1/2 tsp chilly powder
• Salt to taste

Method:

• Boil the potatoes. Put them in a colander & run cold water over them. Peel them & cut them into cubes. Keep aside.
• Heat the oil in a deep frying pan.
• Add mustard seeds, cumin seeds, coriander seeds & bay leaf. Allow the seeds to splutter.
• Add the ginger, garlic & onion. Fry until the onion is medium brown.
• Add chopped tomato & lemon juice & cook for 3-4 min.
• Turn the heat down & add all ground spices. give a quick stir to release flavors.
• Add the potatoes, turn the heat up to medium and stir fry the potatoes for a few minutes, until all potatoes are well coated with spices.
• Add coriander leaves and serve hot with rice, roti or puri.