Pumpkin Sweet Paratha

Ingredients:

• 2 Cups peeled & grated pumpkin or squash
• 1 & 1/2 cup jaggery grated or powdered
• 1 cup whole wheat flour
• 2 tbsp rice flour
• Pinch of salt
• 2 tsp ghee
• Oil for shallow fry

Method:

• Heat 2 tsp ghee in a pan, add the grated pumpkin stir & cover with a lid.
• After the pumpkin become soft & is cooked add the jaggery & mix very well.
• let the mixture cook till most of the moisture dries up. Do not over cook.
• Add a pinch of salt to the pumpkin mixture.
• Let the mixture cool down. Add the wheat flour & rice flour to the pumpkin mixture little at a time to make a stiff dough. do not required to add water.
• Cover this dough & let it rest for 15-20 min.
• Divide the dough in a small balls. Roll each portion into a big circle. It should be slightly thick. 
• Mean while heat deep fry pan on a medium heat. Shallow fry all paratha on medium hot oil.
• Store when they are completely cool . Serve with any pickle or hot tea.