Paneer Cherry Paratha

Ingredients:

For the Stuffing:

• 1 Cup Grated Paneer
• 1 Smashed potato
• 1/2 Cup Chopped Cherries
• 2 Tbsp Milk powder or Khoya
• 1 Tsp Ginger paste
• 1 Tsp Garam Masala
• 2 Tbsp Raisins
• Salt to taste
• 1/2 Tsp oil

For the Covering:

• 1 Cup Wheat Flour
• 2 Tbsp Melted Ghee
• Pinch of salt
• Enough water for making dough

Method:

For the stuffing:

• Heat oil in a kadai or in a pan. Add ginger paste, chopped cherries & raisins. Saute it for 2 min.
• Add crushed paneer, smashed potato, khoya, garam masala and salt as per taste. Mix very well.
• Cook this mixture for 2-3 min.
• Than transfer this mixture in a plate for cooling. Mixture should be cool completely. 

For the covering and making the parathas:

• Knead the dough with a little ghee and salt  by adding enough water and make small balls. 
• Roll each ball with a little dry flour. 
• Place a tablespoon of the filling or stuffing in the center and seal. 
• Roll it out to about three inches in diameter.
•  Roast the parathas using ghee on both sides till there are light brown spots. Remove and apply ghee. Serve hot.