Jan 31, 2013

Paneer Cherry Paratha


For the Stuffing:

  • 1 Cup Grated Paneer
  • 1 Smashed potato
  • 1/2 Cup Chopped Cherries
  • 2 Tbsp Milk powder or Khoya
  • 1 Tsp Ginger paste
  • 1 Tsp Garam Masala
  • 2 Tbsp Raisins
  • Salt to taste
  • 1/2 Tsp oil
For the Covering:
  • 1 Cup Wheat Flour
  • 2 Tbsp Melted Ghee
  • Pinch of salt
  • Enough water for making dough

For the stuffing:
  • Heat oil in a kadai or in a pan. Add ginger paste, chopped cherries & raisins. Saute it for 2 min.
  • Add crushed paneer, smashed potato, khoya, garam masala and salt as per taste. Mix very well.
  • Cook this mixture for 2-3 min.
  • Than transfer this mixture in a plate for cooling. Mixture should be cool completely. 
For the covering and making the parathas:
  • Knead the dough with a little ghee and salt  by adding enough water and make small balls. 
  • Roll each ball with a little dry flour. 
  • Place a tablespoon of the filling or stuffing in the center and seal. 
  • Roll it out to about three inches in diameter.
  •  Roast the parathas using ghee on both sides till there are light brown spots. Remove and apply ghee. Serve hot.

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