Jan 9, 2013

Garden Pasta Salad














Ingredients:
  • 1 Cup uncooked spiral pasta
  • 2 stalks celery chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber peeled & chopped
  • 1 large tomato diced
  • 1/2 cup green bean sprouts
  • 1/2 cup grated cheese
  • 4-5 lettuce leaves


For Dressing:
  • 1 tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh garlic minced
  • salt to taste
  • sugar to taste
  • 1/4 tsp black pepper powder

Method:
  • Combine all dressing ingredients in a small cup & mix it very well & keep aside
  • Cook pasta in large pot of boiling water until it is done. Rinse under cold water, and drain.
  • Mix chopped  celery, cucumber, green pepper, tomatoes, and sprouts together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour  dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour & serve with lettuce leaves.



No comments:

Post a Comment