Sarson Ka Saag

Ingredients:

• 1 bunch spinach washed and chopped fine 
• 1 bunch mustard greens washed and chopped fine 
• 2 green chillies
• 1 tbsp  ginger paste
• 1 tbsp  garlic paste
• Salt to taste
• 2-3 tbsps ghee or butter
• 1 large onion grated
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• Juice of 1/2 a lime/ lemon
• 1 tbsp corn flour/ maize flour

Method:

• Mix the chopped spinach, chopped mustard greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
• Mash the greens mix well to make a course paste.
• In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden.
• Add all the other ingredients and fry till oil separates from the masala.
• Add the greens mix to this and stir till blended.
• Garnish with a dollop of butter and serve with Makki Ki Roti.