Makki Di Roti

Ingredients:

• 1 1/2 cups Cornmeal(Makki ka atta)
• 1/4 cup Whole Wheat Flour
• Salt to taste
• Unsalted butter or ghee as required

Method:

• Add salt and whole-wheat flour to the cornmeal and mix well. 
• Add warm water and knead to make a medium soft dough. 
• Divide into equal portions and shape into balls. 
• Pat each ball between dampened palms to make a roti of medium thickness. 
• Alternatively, roll out each ball between the folds of a greased plastic sheet. 
• Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. 
• Turn over and spread some white butter over the surface. 
• Turn over and spread some more butter on the other side. 
• Cook till both sides are golden brown. Serve hot with a dollop of  butter.