Ingredients:
- 2 large sweet Potatoes, boiled and mashed
- 1 cup Sabudana (Sago)
- 1/2 cup coarsely ground roasted peanut powder
- 1 tsp Cumin seeds roasted
- 2-3 Green chillies finely chopped
- Cilantro finely chopped
- 1 /2 tsp ginger paste
- Pinch of Sugar
- 1 tsp Lemon juice
- Salt to taste
- 1/2 cup rajgira flour for binding
- Oil for deep frying
Method:
- Wash the sabudana well and then soak it overnight with just enough water to cover it.
- Now drain the sago well. Make sure there is no water in them before using.
- Mix sabudana, mashed sweet potatoes, coarsely ground peanut powder, ginger paste, green chilies, cilantro, cumin seeds, salt, sugar and lemon juice in a bowl.
- Now add 4-5 tbsp rajgira flour and mix all very well and make a dough.
- Now heat the oil in a pan for deep frying. Grease you palms with little oil. And make oval shaped flat vadas.
- Roll each vada into remaining rajgira flour and keep aside.
- Deep fry vadas in hot oil till golden brown. Drain on absorbent paper.
- Serve hot with green chutney.
No comments:
Post a Comment