Chilli Pakora

This is a ultimate snack in winter season. There are lots of varieties in pakoras but I think this is one of the spicy pakora. This delicious snack for those who enjoy the spicy food ----



Ingredients:

• 1 cup Besan / Gram flour
• 1 tbsp rice flour
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp chaat masala
• 1 tsp cumin powder
• 1 tsp ajwain
• salt to taste
• 2 boiled potatoes
• 6-8 large green chillies
• oil for deep frying

Method:

• In the besan add rice flour, salt, red chili powder, turmeric powder & ajwain. Add water as required & make little bit thick batter. Keep aside for 15 min.
• Slit green chillies & remove the seeds.
• Peel & grate boiled potatoes then add chaat masala, cumin powder & pinch of salt. Mix well.
• Stuff a little portion of this potato mixture in to the green chillies & again cover the chillies using this mixture.
• Heat oil in a kadhai. Deep stuffer green chillies in to the besan batter & deep fry until golden brown.