Apr 22, 2010

Chilli Pakora

This is a ultimate snack in winter season. There are lots of varieties in pakoras but I think this is one of the spicy pakora. This delicious snack for those who enjoy the spicy food ----

  • 1 cup Besan / Gram flour
  • 1 tbsp rice flour
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp chaat masala
  • 1 tsp cumin powder
  • 1 tsp ajwain
  • salt to taste
  • 2 boiled potatoes
  • 6-8 large green chillies
  • oil for deep frying


  • In the besan add rice flour, salt, red chili powder, turmeric powder & ajwain. Add water as required & make little bit thick batter. Keep aside for 15 min.
  • Slit green chillies & remove the seeds.
  • Peel & grate boiled potatoes then add chaat masala, cumin powder & pinch of salt. Mix well.
  • Stuff a little portion of this potato mixture in to the green chillies & again cover the chillies using this mixture.
  • Heat oil in a kadhai. Deep stuffer green chillies in to the besan batter & deep fry until golden brown.

No comments:

Post a Comment