Corn Tikki

Ingredients:

• Fresh corn grated - 2 cups
• Corn flour as required - 3 tbsp
• Coriander leaves/cilantro(chopped) - 1/4 bunch
• Cumin seeds - 1 tsp
• Til or sesame seeds - 2 tsp
• Garam masala powder - 1tsp
• small 1 onion chopped
• Ginger garlic paste - 1tsp
• Green chillies -2 nos.
• Oil - for frying
• salt to taste
  
  Method:
• Make a mixture of chopped green chillies, cilantro, onion & garlic-ginger paste.
• Add garam masala, cumin seeds, sesame seeds & salt to taste.
• Now add the grated corn.
• Keep this mixture aside for 20 min.
• To get a firm texture add corn flour & mix well.
• Make round balls out of the mixture & press it gently to give it a round shape.
• For deep frying heat oil in a kadhai.
• Check the temperature for cooking the tikkis by adding a small piece into the oil.
• If it floats up without breaking then oil is ready for frying.
• Add the tikkis slowly in the oil & cook till golden brown.
• Serve hot & crispy tikkis/patties with your favourite chutney or tomato kechup.