Apr 20, 2010

Rawa / Suji Laddu

  • Ingredients:
  • 2 cups fine rawa (semolina) + 1 tbsp melted ghee
  • 1 cup fresh grated coconut
  • 1 and a half cups sugar + 1 cup water for syrup
  • 1 tsp Cardamom powder, resins & 1 tsp ghee

  • Mix rawa and ghee in a glass bowl.
  • Microwave on high power for 4 to 5 minutes. Stir in-between after 2 minute.
  • Roast on light golden yellow color. Keep aside.
  • In a small glass dish, microwave coconut on high power for 1 minute, stirring once in-between after 30 seconds. Keep aside.
  • Mix water and sugar in bowl and microwave on high power for 3 minutes, stir to dissolve sugar and microwave again for 1 to 2 minutes.
    Syrup should be just slightly sticky.
    Check stickiness with thumb and index finger.
  • Mix rawa, coconut, cardamom powder, resins and remaining ghee together.
    Mixture will be very loose at first. Keep it aside for cooling.
  • After 3-4 hours when it becomes dry but soft enough, roll into small round laddu.

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