Apr 23, 2010

Curd/Dahi Pudding

Curd or dahi pudding is very easiest recipe. When I ate this pudding first time at my friends house I was amazed because the taste of this pudding is like same as 'Kharwas'. Kharwas is the marathi name of a sweet steamed pudding made out of milk given by a cow or buffalo within a day after she has calved. Cheek (in Hindi). I just wanted to share this recipe. If any one like Kharwas or cheek then just try it !!!!!!


  • Condensed Milk - 1 Cup
  • Milk - 1 Cup
  • Plain Curd - 1 Cup
  • 1/2 tsp cardamom powder
  • 1/2 tsp nutmeg powder
  • 1/2 cup dry fruits (Almonds, Pistachio) Crushed.


  • Mix all the above ingredints well and keep it in the pressure cooker for 30 minutes for normal heat. Do not place the whistle on the cooker.
  • After taking it out let it be cool and keep it in the refrigerator for some time and it is ready to serve.


  1. Hi Harsha,

    I was just searching the recipe for this, thanks for this. Your blog is really awesome. one question i have is, do we need to put water in the cooker while doing this or we need to just put that bowl in the cooker as it is?

    Please suggest, I'm thinking to make this today at my home.


  2. Thanks for the feedback.....
    Yes, you need to put little water in the cooker while making this pudding.
    Apologies For my belated update.

  3. should i pour the batter directly in the cooker or placing the batter in some pan

    1. You need to pour the batter in a pan or in a cooker container & then place it in the cooker.