Carrot/Gajar Ka Halwa

Ingredients

• Grated carrots -3 cup
• Milk -2 cup
• Milk powder or mawa - 3-4 tbsp
• Sugar - 2 cup
• Ghee - 2 tbsp
• Dry fruits (almond, cashew nuts, pista & raisins) - 1/2 cup
• Cardamom powder - 1 tsp

Method

• Add milk & grated carrots in heavy base pan & bring it to boil.
• Cook over on medium heat until all milk gets dried up. Stir the mixture occasionally.
• Add sugar, cardamom powder & dry fruits & stir continuously for 5 min.
• Add ghee & mawa. Again stir well & cook on low heat until ghee start separating.
• Decorate with dry fruits & serve hot or cold.