May 9, 2011

Apple Crumble

This receipt was quick & so easy that it was almost unbelievable. It was perfect for a cozy night :)


  • 2 1/2 cups old-fashioned oats
  • 1 1/2 cups golden brown sugar
  • 1 cup all wheat flour
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • Nonstick vegetable oil spray
  • 4 pounds large Green or Gala apples, peeled, halved, cored, each half cut into 6 slices
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon ground cinnamon
  • 1 tsp ground nutmeg powder
  • Vanilla ice cream
  • Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps.
  • Preheat oven to 375°F. Spray  glass baking dish with nonstick spray.
  •  Mix apples, lemon juice, cinnamon, nutmeg powder and 1/2 cup brown sugar in bowl.
  • Transfer to dish. Sprinkle topping over.
  • Bake crumble until apples are tender and topping is brown and crisp, about 50-55 minutes.
  • Cool slightly. Spoon warm crumble into bowls.
  •  Serve with ice cream.
Enjoy this delicious dessert...

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