Eggless Cornbread

Ingredients

• 1 cup corn meal / flour
• 1 cup wheat flour
• salt to taste
• 1 tsp green chili finely chopped or red chili powder
• 2 tbsp finely chopped cilantro
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp brown sugar
• 1 cup yellow sweet corn fresh or frozen
• 1&1/4 cup milk
• 1/4 cup plain yogurt
• 3 tbsp olive oil

Method

• Preheat oven to 375 F
• Grease a large glass dish with a few drops of olive oil & keep aside.
• In a large bowl mix together all dry ingredients.
• Add the milk & keep mixing.
• Add yogurt & mix well.
• Then add sweet corn & mix again.
• Finally add olive oil & mix well.
• Pour this mixture into the greased dish.
• Gently flatten with a knife & place in the oven.
• Bake for about 25 to 30 min. until toothpick inserted comes out clean.
• Cut into little squares & serve warm or cool with any soup or green chutney or sauce.