Black Eye Bean Burritos

• Ingredients:
• 1 tbsp olive oil
• 1/2 small onion, finely chopped
• 1 small tomato chopped
• 1 tin black eye beans, drained
• 125ml vegetable stock
• 1 fresh green or jalapeno chilli, chopped
• 1 clove garlic, minced
• 1 tbsp fresh lime juice
• 1/4 teaspoon salt and pepper to taste
• 1 tsp taco seasoning or Mexican chilli powder
• Cilantro finely chopped 
• Grated cheddar cheese
• 4 flour tortillas

Method:

• Rinse and drain the beans. If you are using dried beans, they must be fully cooked before you begin.  Black-eyed beans can be soaked overnight to make them more easily digestible.
•  Heat the olive oil in a medium frying pan over medium heat, and cook the onion until tender.
• Then add tomato and cook until soft. Mix in the black eye beans, vegetable stock, chill, garlic and lime  juice.
• Add taco seasoning, salt & pepper to taste.
• Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. 
• Stir occasionally, adding a little water if mixture looks too dry.
• Spoon bean mixture into tortillas. Top with cheese & chopped cilantro. 
• Fold each tortilla and serve with salsa or with fried french beans.