Instant Dhokla In Microwave

Ingredients :

• 1 cup gram (chana) flour
• I tsp rava (samolina)
• 1 tsp sugar
• salt to test
• 1 cup water
• 1/4 tsp citric acid
• 1/2 tsp Baking Soda or Eno

Tadaka

• Mustard seeds and cumin seeds cracked in hot oil with asafetida and curry leaves
• 2-3tbsp water
• 1 tsp sugar
• Chopped coriander and grated coconut for garnishing

Method:

• Mix gram or chana flour, salt, rava & sugar in a big mixing bowl
• From measured (1 cup) water, take out 2 tbsp each in 2 small bowls.
• Add remaining water to flour mixture. Mix thoroughly with wire whisk. There should be no lumps.
• Dissolve citric acid in one small bowl and pour it in the mixture. Mix with wire whisk.
• Dissolve soda in another small bowl and pour it in the mixture. Mix with wire whisk. Mixture will become foamy.
• Transfer it in greased microwave safe plastic or glass mould (1/3 mould should be filled).
• Microwave on high power for 3 minutes.
•  Let stand for 2 minutes.
• Cool, remove Dhokla from mould, cut into pieces.
• Now make tadka with oil ,mustard seeds, hing & curry leaves. Add water & sugar to this tadka.
• Pour this tadka over the dhokla pieces.
• Garnish it with coriander leaves & grated coconut.
• Mix lightly. Dhokla is ready to serve.