Cucumber Dosa

Ingredients:

• 1 Cup Grated cucumber
• 2 Cups Grated fresh or frozen coconut
• 4 Cups Rice flour
• 1 tbsp jaggery
• 3 tbsp oil
• 1/2 tsp salt
• 1/2 tsp turmeric powder

Method:

• Mix grated cucumber & grated coconut. Then add jaggery, oil, salt & turmeric powder.
• Add rice flour & enough water to make it a watery mix, with similar consistency as butter milk or rava dosa batter. 
• Heat a non stick tava or fry pan on medium heat; Sprinkle a few drops of oil over it; Once hot, take a ladle full of dosa batter and spill all over the tava little by little. Tilt the tava to spread evenly. 
•  Sprinkle few more drops of oil on the dosa and cook covered until done; It might take a couple of minutes.  When the bottom side is done, turn over, spread some more oil and fry till it is done.
• Remove from stove and serve hot with any chutney or pickle.