Dec 13, 2012

Black Pepper Sev

  • 6 cups Besan or chickpea flour
  • 1 tbsp fine black pepper powder
  • 1/4 tsp orange color
  • 1 cup melted butter or oil or ghee
  • 1 tsp baking powder
  • 1 tbsp salt
  • oil for deep fry.
  • In a flat bowl or in a plate put ghee, baking powder & salt. Rub with your fingers till become frothy mixture.
  • Add orange color & black pepper and again rub the mixture.
  • To this mixture add besan and mix it very well. Then add water little by little and make a little hard dough.
  • Heat the Oil in a pan or kadai for frying.
  • Grease the inside of the Sev-Maker.
  •  Pour some of the dough into the Sev-Maker and close it
  • Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
  • Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
  • Cook on the other side for a couple of minutes till there are no more bubbles forming.
  • Take out the sev and place on a paper towel
  • Allow it to cool down to room temperature.
  • Break into pieces and store in an air-tight container and store.

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