Dec 13, 2012

Sweet Crispy Puri

  • 5 cups wheat flour
  • 1 cup fine suji or semolina
  • 1 cup jaggery powder
  • 1 cup water
  • 1 tsp cardamom powder
  • pinch of salt
  • oil for deep frying
  • Dissolve jaggery powder in a water and keep aside.
  • Mix cardamom powder, salt & suji in a wheat flour.
  • Make a dough with sweet jaggery water. Kneed with palm till tender. Dough should be little hard.
  • Divide dough into small balls. Flatten each balls. Roll 2 inches round puri out of each ball with Roll pin. Make a  7-8 wholes in the puri by using straw.
  • Let them dry on cloth for 5-10 min. Deep fry in preheated oil for 3-4 min till golden on medium heat.
  • Let it cool. Store in airtight container.

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