Asparagus Curry

Ingredients:

• 6-8 sticks Asparagus
• 1 small Onion chopped
• 1 small Tomato chopped
• 3 clove Garlic crushed
• 1 inch Ginger crushed
• 1-2 Green chili finely chopped
• 3-4 Curry leaves
• 1/4 Tsp Turmeric powder
• 1/2 Tsp Garam masala
• 1/4 Tsp Red chili powder
• 2 tsp Coriander powder
• 1/2 cup Roasted Peanut Powder
• 1/4 Tsp mustard seeds
• 1/4 Tsp Cumin seeds
• 1/4 Tsp Fennel seeds
• 1/4 Tsp Roasted Seasame seeds
•  Salt to taste
• 2 tbsp Oil
• Enough water

Method:

• Wash the asparagus, trim the thick stalks and chop them. 
• Heat oil in a pan, splutter mustard seeds, cumin seeds, fennel seed, sesame seeds and curry leaves. 
• Fry the onions and green chilies till soft, add the ginger, garlic & tomato.
• After tomato become soft add asparagus. Add little water about 1/2 cup cover and cook over low flame for 6 minutes
•  or until it becomes soft. Now add the turmeric powder, garam masala, chili powder, corainder powder and salt.
• Now add roasted peanut powder & keep cooking over low medium flame until become little thick. 
• Serve hot as a side for rice or roti.