Apr 25, 2013

Sweet Potato Patties


  • 2 large sweet Potatoes, boiled and mashed
  • 1 cup Sabudana (Sago)
  • 1/2 cup coarsely ground roasted peanut powder
  • 1 tsp Cumin seeds roasted
  • 2-3 Green chillies finely chopped
  • Cilantro finely chopped
  • 1 /2 tsp ginger paste
  • Pinch of Sugar
  • 1 tsp Lemon juice
  • Salt to taste
  • 1/2 cup rajgira flour for binding
  • Oil for deep frying


  • Wash the sabudana well and then soak it overnight with just enough water to cover it.
  • Now drain the sago well. Make sure there is no water in them before using.
  • Mix sabudana, mashed sweet potatoes, coarsely ground peanut powder, ginger paste, green chilies, cilantro, cumin seeds, salt, sugar and lemon juice in a bowl.
  • Now add 4-5 tbsp rajgira flour and mix all very well and make a dough.
  • Now heat the oil in a pan for deep frying. Grease you palms with little oil. And make oval shaped flat vadas. 
  • Roll each vada into remaining rajgira flour and keep aside.
  • Deep fry vadas in hot oil till golden brown. Drain on absorbent paper. 
  • Serve hot with green chutney.

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