Apr 25, 2013

Sarson Ka Saag


  • 1 bunch spinach washed and chopped fine 
  • 1 bunch mustard greens washed and chopped fine 
  • 2 green chillies
  • 1 tbsp  ginger paste
  • 1 tbsp  garlic paste
  • Salt to taste
  • 2-3 tbsps ghee or butter
  • 1 large onion grated
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Juice of 1/2 a lime/ lemon
  • 1 tbsp corn flour/ maize flour


  • Mix the chopped spinach, chopped mustard greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
  • Mash the greens mix well to make a course paste.
  • In another pan, heat the ghee on a medium flame. When hot add the grated onion and fry till pale golden.
  • Add all the other ingredients and fry till oil separates from the masala.
  • Add the greens mix to this and stir till blended.
  • Garnish with a dollop of butter and serve with Makki Ki Roti.

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