Kalakand / Milk Barfi

This is very very yummy and tempting sweet.... I was very much impressed by the outcome of this sweet.

Ingredients

• 2 liters Whole Milk

• 1 cup Sugar

• Chopped Nuts, to decorate (pistachios, almonds, etc)

• 1 tsp vinegar, dissolved in 1/4 cup water

Method

• Boil half the milk and add the dissolved vinegar as it comes to boil.

• Switch off gas. Once the chenna / cottage cheese settles sieve through muslin cloth, rinse under the cold water,  press out excess water, take in a plate and press down. Do not knead.

• Put the remaining milk in a heavy pan and boil to half. Stir continuously.

• Add the chenna and boil till the mixture thickens, stirring continuously.
• Add sugar and continoue to cook, stirring all the while till softly thinckens in a lump.
• Set in a tray or plate and sprinkle chopped nuts.
• Let it cool for about one hour. Cut the kalakand in squares.