Cabbage Raita / Patta Gobhi ka Raita

Ingredients

• 1 cup yogurt
• 1 cup fresh cabbage thinly sliced 
• 1 green chilli, finely sliced
• Salt & ground pepper  to taste
• 1/2 tsp sugar
• 1 tsp roasted peanut powder
• 1 tsp grated coconut

For tarka or tempering:

• 1 tsp. oil
• 1 tsp. black mustard seeds
• 1 dry red chilli
• 4-5 curry  leaves

Method:

• Cut cabbage into thin, shot strips, like for coleslaw.
• Mix all the above ingredients with the yogurt. Adjust seasoning.
• Heat oil, add1/2 tsp. mustard seeds. When seeds splutter, add dry red chilli &  4-5 curry leaves, stir and pour over the raita. 
• Mix well & Serve chilled.