Spinach/Palak Thepla

Ingredients:

• Wheat flour 1 1/2 cup 
• Spinach/ Palak leaves  3/4 cup 
• Sambhar powder 1 1/2 tsp 
• Garam masala powder 1/2 tsp 
• Turmeric Powder 1/2 tsp 
• Jeera 1 tsp 
• Salt As needed 
• Oil 3-4 tbsps 
• Butter milk  as needed for making the dough 

Method:

• Remove the spinach leaves from its stem,clean it and chop it coarsely. Sauteed the wet leaves in a kadai with little oil, just till it reduces in volume.
• Add the sautéed leaves, salt, turmeric powder, garam masala, sambhar powder,jeera and oil and mix well. 
• Add required butter milk to make a soft dough, just like we make for roti/chappathis. Keep aside for 20-30min.
• Make equal sized balls and roll to thin rotis.
• Heat a tava, sprinkle little oil and just cook and toast the thepla from both sides .
• Serve with any simple raitha or simply with curd and pickle.