Nov 6, 2009

Coconut - Carrot Barfi


  • 1 cup freshly grated coconut
  • 1/2 cup grated carrot
  • 3/4 cup sugar
  • 1 cup milk
  • 2 tbsp ghee
  • 4 tbsp khoya powder
  • 1/2 tsp cardamom powder


  • Heat a heavy pan then add ghee and heat it.
  • Put the grated coconut and fry equally till it becomes dry.
  • Add grated carrot and fry till it cooked.
  • Then add sugar and milk, stir continuously.
  • Add khoya powder and cardamom powder for flavour.
  • Boil content till it becomes thick and starts sticking to the bottom of the pan.
  • Then add 1 tsp ghee & stir for 1 min. The mixture should become soft.
  • Pour this mixture into a greased pan or plate so that it will spreads equally.
  • Let it cool for 10 mins. then cut into square or diamond shapes.
  • Decorate it with chopped almonds & pista.

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